Quick Search

Author
Title
Description
Keyword
 
 
 
 

Cooking

 - 18 items found in your search
Cooking

Click on Title to view full description

 
Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet, American Heart Association.
1 American Heart Association. Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet
New York: Clarkson Potter/Publishers 2011 0307407624 / 9780307407627 4th Hardbound New Not issued 6.4 x 1.1 x 9.5 inches 
Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. In this revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook, the association shows that a low-sodium diet can be not only good for your health but also full of flavor. Including everything from appetizers and soups to entrées and desserts, American Heart Association Low-Salt Cookbook, 4th Edition, offers more than 200 delicious low-sodium recipes—more than 50 of them brand-new to this edition. Whether you are in the mood for a beloved classic or a new favorite, you will find just the dish to please your palate. Looking for a less salty snack? Try Baked Veggie Chips served with Hot and Smoky Chipotle-Garlic Dip. Craving something hearty and full of flavor? Slow-Cooker Moroccan Chicken with Orange Couscous is an ideal low-sodium fix-it-and-forget-it meal. For a Sunday-night family dinner, try Three-Cheese Lasagna with Swiss Chard. And for your sweet tooth? Whip up Peach and Blueberry Cobbler or Rice Pudding with Caramelized Bananas for a special treat. With this book in hand, you’ll be armed with nutrition numbers for every recipe and the latest American Heart Association dietary information, as well as the how-tos for avoiding hidden sodium, shopping smart, and using healthy cooking techniques. You’ll also find useful resources such as a sodium tracker, a no-sodium seasoning guide, a list of common high-sodium foods, ingredient substitutions, and serving suggestions for each of the food groups. 
Price: 23.99 USD
Add to Shopping Cart
 
 
Super Grains & Seeds: Wholesome Ways to Enjoy Super Foods Every Day, Amy Ruth Finegold.
2 Amy Ruth Finegold. Super Grains & Seeds: Wholesome Ways to Enjoy Super Foods Every Day
London: Ryland Peters & Small 2014 1849754888 / 9781849754880 1st Hard bound New New 9.5 x 7.9 x 0.8 inches 
Do you know your chia from your quinoa, your flax from your farro? Grains and seeds possess potent health-giving properties; they are packed with vitamins, dietary fibre, and essential amino acids, and are known to support the immune system. But most people don't incorporate enough of these superfoods into their diets, and they are missing out--on both the health benefits and on the flavor! Amy Ruth Finegold has rid herself of the health problems that plagued her and discovered a whole new exciting way to eat by embracing these ancient grains--from amaranth to bulgur, buckwheat to teff. Get off to a good start with Breakfast options including Amaranth Porridge and Pineapple Bran Muffins. Soups include the fruity and tangy Summer Melon Soup with Tamarind and the smooth and rich Indian Spiced Lentil and Squash Soup, while Salads and Snacks also make a perfect light meal - try a Wheatberry Salad with Apples and Pecans, or dip Amaranth Crackers into a vibrant Beet and Herb Dip. Entrées to enjoy include: Roasted Kombucha Squash with Avocado Hemp Yogurt Dressing; Baked Shrimp with a Warm Feta Herb Millet Mash; and Lamb Chops with a Warm Quinoa Apricot Salad. Seeds and grains work well in sweet dishes too. Round off your meal with Peach Pie with a Sunflower Seed Crust or Coconut Chia Pudding, or treat yourself to Quinoa Peanut Butter Cookies. 
Price: 24.95 USD
Add to Shopping Cart
 
 
The Sugar Smart Diet: Stop Cravings and Lose Weight While Still Enjoying the Sweets You Love!, Anne Alexander & Julia VanTine.
3 Anne Alexander & Julia VanTine. The Sugar Smart Diet: Stop Cravings and Lose Weight While Still Enjoying the Sweets You Love!
New York: Rodale Books 2013 1623362792 / 9781623362799 1st Hardbound New New 17.1 x 2.8 x 24 cm 
An instant New York Times bestseller, Prevention's Sugar Smart Diet by Anne Alexander, with Julia VanTine provides a powerful, proven 32-day plan to help you beat food cravings, gain energy, lower your risk of heart disease and diabetes, and enjoy weight loss like never before--all while reclaiming the pure pleasure of sugar. Don't let sneaky sugars fool you and harm your health. Prevention--the leading healthy lifestyle brand in the U.S.--has the answer. Here's how you can shrink your sugar belly, drop pounds, and find your path to optimum health! You will: • Lose up to 16 pounds and 16 inches in just 32 days • Lower cholesterol, triglycerides, and blood pressure • Never feel hungry • Discover surprising sugar bombs along with healthy sugar swaps • Indulge in 50 delicious sugar-smart recipes • Learn how to enjoy sugar without triggering fatigue or weight gain or increasing the risk of diabetes, heart disease, and other ailments Discover how all this and more is possible when you get smart about sugar! 
Price: 26.99 USD
Add to Shopping Cart
 
 
The New Abs Diet Cookbook: Hundreds of Delicious Meals That Automatically Strip Away Belly Fat!, David Zinczenko (ed.) & Jeff Csatari (ed.).
4 David Zinczenko (ed.) & Jeff Csatari (ed.). The New Abs Diet Cookbook: Hundreds of Delicious Meals That Automatically Strip Away Belly Fat!
New York: Rodale Books 2010 1605293148 / 9781605293141 1st Hard bound New New 7.8 x 1.1 x 9.4 inches 
A delicious follow-up to the groundbreaking The Abs Diet, this cookbook delivers more than 200 healthy, mouthwatering breakfasts, lunches, dinners, snacks, desserts, and outdoor grill favorites. Each recipe incorporates one or more of the Abs Diet Power 12 Foods such as almonds, spinach, turkey, and olive oil that are scientifically proven to burn fat and build muscle. The meals in this book take the guesswork out of weight loss and make calorie counting unnecessary. For beginners and seasoned cooks alike, this selection of classic and innovative meals such as Fig and Prosciutto Tortilla Bites, Walk-the-Plank Grilled Salmon with Grilled Pineapple, and Blackberry Parfait Martinis makes losing weight and eating healthier both easy and delicious. Special features include speedy meals that take under five minutes to prepare, a beginner's guide to food-prep basics, and The New Abs Diet Cheat Sheet and Portion-Distortion Decoder. Based on cutting-edge nutrition research on how to prevent high cholesterol, diabetes, and heart disease with tasty, healthy foods, The New Abs Diet Cookbook - by David Zinczenko with Jeff Csatari - is the perfect weight-loss guide for anyone who despises dieting and loves eating. 
Price: 27.99 USD
Add to Shopping Cart
 
 
No Time to Cook, Donna Hay.
5 Donna Hay. No Time to Cook
Sydney: Fourth Estate 2008 1554686148 / 9781554686148 1st Paperback New 9.7 x 0.8 x 11.8 inches 
If you love to eat delicious, simple food, but have no time for cooking, Donna Hay's sumptuous new book is the answer. Time poor and tired? Don't want take-out? No problem, look at the delicious options in the inspirational Assembled Dinners chapter. Nothing much in the pantry? No time to shop? Take heart from the simple combinations in Donna's Fast Flavours chapter, offering recipes that use few ingredients, but taste like Heaven. Hate the thought of all the dishes to do after cooking? Donna's One Pot and One Dish chapters offer fantastic, simple solutions with intense flavours, and easy clean up. Planning for later not your strong suit? Turn to Donna's chapter on freezing, learn her tips and tricks (as a working mom, she knows a few!), and you'll be planning ahead with flair. All this plus cheat notes, hints on styling to help you "make simple special, short cuts and of course the mouth-watering photography you expect from the world's leading cookbook writer. 
Price: 29.95 USD
Add to Shopping Cart
 
 
Club Cuisine: Cooking with a Master Chef, Edward G. Leonard.
6 Edward G. Leonard. Club Cuisine: Cooking with a Master Chef
Hoboken: Wiley 2007 047174171X / 9780471741718 Hardbound New Not issued 7.8 x 0.8 x 9.4 inches 
Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs. For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs. For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips. 
Price: 50.00 USD
Add to Shopping Cart
 
 
Crabapple Bakery Cupcake Cookbook, Jennifer Graham
7 Jennifer Graham Crabapple Bakery Cupcake Cookbook
New York: Penguin Books 2008 0143004948 / 9780143004943 1st Paperback New 21.7 x 18.6 x 1.2 cm 
Invite your friends round for Coconut Marshmallow Clouds; perfect a picnic with strawberry butterfly cupcakes. Delight children with Rapunzel Towers or Dinosaur Rocks. The once humble cupcake is now an international style star thanks to gurus like Jennifer Graham, founder of the enormously successful Crabapple Cupcake Bakery. In this temptingly illustrated book she includes utterly indulgent cupcakes for every taste and occasion. Simple step-by-step instructions help you bake delicious cakes but Jennifer believes that the best are made with passion and fun, so there are lots of inspiring tips and decoration ideas to help you create original cupcakes too. 
Price: 21.00 USD
Add to Shopping Cart
 
 
Eating Animals, Jonathan Safran Foer.
8 Jonathan Safran Foer. Eating Animals
Little, Brown and Company 2009 0316069906 / 9780316069908 1st Hardbound New New 15.9 x 3.2 x 24.1 cm 
Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we've told-and the stories we now need to tell. 
Price: 25.99 USD
Add to Shopping Cart
 
 
Healthy Recipes For Your Nutritional Type, Joseph Mercola & Kendra Degen Pearsall.
9 Joseph Mercola & Kendra Degen Pearsall. Healthy Recipes For Your Nutritional Type
Schaumburg: Mercola.com 2007 1st Hard bound New Not issued 8.8 x 6.3 x 1.2 inches 
You've read my book Take Control of Your Health. You know that eating right for your Nutritional Type™ is one of the most important steps you can take toward getting your health on the right track. Well, Healthy Recipes for Your Nutritional Type makes it incredibly easy for you. This 300-page companion book to Take Control of Your Health is a virtual storehouse of 150 delicious and exciting recipes designed specifically for each Nutritional Type™. Whether you're a Protein Type, a Carb Type, or a Mixed Type, you'll find all sorts of tasty recipes (and even menu ideas) specially created just for you. You'll notice dramatic differences in how you feel once you start eating some of the scrumptious meals you've prepared from Healthy Recipes for Your Nutritional Type. With these meals specifically created for your Nutritional Type™, you'll : Have more energy than you know what to do with Free yourself from all food cravings Manage and maintain your ideal weight Eliminate "brain fog" once and for all Consistently feel happy, optimistic, and peaceful In fact, you can have all this and superior overall health simply by changing how and what you eat. 
Price: 14.97 USD
Add to Shopping Cart
 
 
Tiny Bubbles: Fizzy Cocktails for Every Occasion, Using Champagne, Prosecco, and Other Sparkling Wines, Kate Simon.
10 Kate Simon. Tiny Bubbles: Fizzy Cocktails for Every Occasion, Using Champagne, Prosecco, and Other Sparkling Wines
San Francisco: Chronicle Books 2008 0811862267 / 9780811862264 1st Hardbound New Not issued 16.2 x 1.5 x 21 cm 
Sparkling wine is great for celebrating, but pour it into a cocktail and the real party begins. Tiny Bubbles stirs up 40 refreshing concoctions using Champagne, Prosecco, Cava, and other bubbly wines. Drinks include favorites like Mimosasand Champagne Cocktails, plus wonderful new inventions like the homage to maraschino cherries, the Marasco Fizz, and the sweet-tart Melagrana with its combination of limoncello and pomegranate. "Mocktails" are included for those who like the fizz without the buzz and a selection of Bubbly Bites offer some tasty treats to go along with the drinks. Tiny Bubbles gives everyone a reason to raise a glass. 
Price: 14.95 USD
Add to Shopping Cart
 
 
Lynn Crawford's Pitchin' In: 100 Great Recipes From Simple Ingredients, Lynn Crawford.
11 Lynn Crawford. Lynn Crawford's Pitchin' In: 100 Great Recipes From Simple Ingredients
Toronto: Viking 2012 0670065935 / 9780670065936 Hard bound New New 8.1 x 1.2 x 10.2 inches Author signature copy.
Lynn Crawford's Pitchin' In chronicles Chef Lynn Crawford's road trip across North America, describing the people she meets, the land, and of course, the food. She travels from the Bay of Fundy, where some of the finest lobster in the world is caught, to Vancouver Island to haul in trap after trap of the best Dungeness crab available, to Kansas, where a small group of farmers is reviving heritage turkey, to Perth County in Southwestern Ontario, famous for some of the best pork in Canada and home to one of only a handful of farmers who are raising wild boar. In Lynn Crawford's Pitchin' In, Crawford shares many of the amazing and simple recipes from her adventures and celebrates the local food heroes she meets along the way. She gives us her best food and cooking tips and recipes for many of her favourite dishes to enjoy with family and friends. Recipes include Cider-Glazed Pork Chops, Creamy Chicken Paprika, Honey Butter Roasted Scallops, Mac 'n' Cheese 'n' Wild Boar, and Lamb Shepherd's Pie. And she doesn't forget wonderful desserts to top off every meal, such as Pecan Blueberry Cobbler and Red Velvet Cupcakes. 
Price: 37.00 USD
Add to Shopping Cart
 
 
Lynn Crawford's Pitchin' In: Great Recipes From The Ultimate Road Trip And More, Lynn Crawford.
12 Lynn Crawford. Lynn Crawford's Pitchin' In: Great Recipes From The Ultimate Road Trip And More
Toronto: Penguin 2012 0143181122 / 9780143181125 Hard bound New New 7.3 x 0.8 x 9.6 inches 
Lynn Crawford's Pitchin' In chronicles Chef Lynn Crawford's road trip across North America, describing the people she meets, the land, and of course, the food. She travels from the Bay of Fundy, where some of the finest lobster in the world is caught, to Vancouver Island to haul in trap after trap of the best Dungeness crab available, to Kansas, where a small group of farmers is reviving heritage turkey, to Perth County in Southwestern Ontario, famous for some of the best pork in Canada and home to one of only a handful of farmers who are raising wild boar. In Lynn Crawford's Pitchin' In, Crawford shares many of the amazing and simple recipes from her adventures and celebrates the local food heroes she meets along the way. She gives us her best food and cooking tips and recipes for many of her favourite dishes to enjoy with family and friends. Recipes include Cider-Glazed Pork Chops, Creamy Chicken Paprika, Honey Butter Roasted Scallops, Mac 'n' Cheese 'n' Wild Boar, and Lamb Shepherd's Pie. And she doesn't forget wonderful desserts to top off every meal, such as Pecan Blueberry Cobbler and Red Velvet Cupcakes. 
Price: 25.00 USD
Add to Shopping Cart
 
 
Climbing the Mango Trees: A Memoir of a Childhood in India, Madhur Jaffery.
13 Madhur Jaffery. Climbing the Mango Trees: A Memoir of a Childhood in India
New York: Vintage 2006 1400078202 / 9781400078202 Paper back New 5.2 x 0.6 x 8 inches 
Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up. This memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place. Included here are recipes for more than thirty delicious dishes that are recovered from Jaffrey’s childhood. 
Price: 14.95 USD
Add to Shopping Cart
 
 
You, on a Diet: The Owner's Manual for Waist Management, Michael F. Roizen & Mehmet C. Oz.
14 Michael F. Roizen & Mehmet C. Oz. You, on a Diet: The Owner's Manual for Waist Management
New York: Free Press 2006 0743292545 / 9780743292542 1st Hard bound New New 1.2 x 7.8 x 9.5 inches 
For the first time in our history, scientists are uncovering astounding medical evidence about dieting -- and why so many of us struggle with our weight and the size of our waists. Now researchers are unraveling biological secrets about such things as why you crave chocolate or gorge at buffets or store so much fat.Michael Roizen and Mehmet Oz, America's most trusted doctor team and authors of the bestselling "YOU" series, are now translating this cutting-edge information to help you shave inches off your waist. They're going to do it by giving you the best weapon against fat: knowledge. By understanding how your body's fat-storing and fat-burning systems work, you're going to learn how to crack the code on true and lifelong waist management.Roizen and Oz will invigorate you with equal parts information, motivation, and change-your-life action to show you how your brain, stomach, hormones, muscles, heart, genetics, and stress levels all interact biologically to determine if your body is the size of a baseball bat or of a baseball stadium. In "YOU: On a Diet," Roizen and Oz will redefine what a healthy figure is, then take you through an under-theskin tour of the organs that influence your body's size and its health. You'll even be convinced that the key number to fixate on is not your weight, but your waist size, which best indicates the medical risks of storing too much fat.Because the world has almost as many diet plans as it has e-mail spammers, you'd think that just about all of us would know everything there is to know about dieting, about fat, and about the reasons why our bellies have grown so large. "YOU: On a Diet" is much more than a diet plan or a series of instructions and guidelines or a faddish berries-only eating plan. It's a complete manual for waist management. It will show you how to achieve and maintain an ideal and healthy body size by providing a lexicon according to which any weight-loss system can be explained. "YOU: On a Diet" will serve as the operating system that facilitates future evolution in our dieting software. After you learn about the biology of your body and the biology and psychology of fat, you'll be given the YOU Diet and YOU Workout. Both are easy to learn, follow, and maintain. Following a two-week rebooting program will help you lose up to two inches from your waist right from the start.With Roizen and Oz's signature accessibility, wit, and humor, "YOU: On a Diet -- The Owner's Manual for Waist Management" will revolutionize the way you think about yourself and the food you consume, so that you'll diet smart, not hard. Welcome to your body on a diet. 
Price: 25.00 USD
Add to Shopping Cart
 
 
The Dukan Diet Cookbook: The Essential Companion to the Dukan Diet, Pierre Dukan.
15 Pierre Dukan. The Dukan Diet Cookbook: The Essential Companion to the Dukan Diet
Toronto: Random House Canada 2012 0307361551 / 9780307361554 Hardbound New New 16.3 x 2.9 x 24.2 cm 
The long-awaited companion cookbook to the phenomenal bestseller The Dukan Diet. This is the book that hundreds of thousands of North American readers of The Dukan Diet have been clamouring for. Already a smash hit internationally, The Dukan Diet Cookbook is a must-have for making the most of the 4-step Dukan plan. With over 350 simple, easy-to-follow recipes for the 2 most important phases of the diet--Attack and Cruise--and 16 pages of beautiful colour photographs, The Dukan Diet Cookbook empowers readers to achieve their weight-loss goals while still enjoying delicious food. 
Price: 25.95 USD
Add to Shopping Cart
 
 
Juices & Smoothies, Suzannah Olivier & Joanna Farrow.
16 Suzannah Olivier & Joanna Farrow. Juices & Smoothies
London: Hermes House 2004 1844770362 / 9781844770366 Paperback New 11.7 x 9 x 0.9 inches 
A comprehensive reference section gives valuable advice on equipment and techniques, plus essential information on juice ingredients and a useful guide to vitamins and minerals. Over 160 inspiring, irresistible recipes, from super-health fruit and vegetable tonics, to luxuriously rich milkshakes and ice cream floats. Each recipe is accompanied by illustrated step-by-step instructions, and more than 600 color photographs help to make sure that juicing has never been easier. 
Price: 27.95 USD
Add to Shopping Cart
 
 
The Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis, Tara Austen Weaver.
17 Tara Austen Weaver. The Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis
New York: Rodale Books 2010 1605299960 / 9781605299969 Hard bound New New 16.4 x 2.4 x 23.6 cm 
Growing up in a family that kept jars of bean sprouts on its windowsill before such things were desirable or hip, Tara Austen Weaver never thought she'd stray from vegetarianism. But as an adult, she found herself in poor health, and, having tried cures of every kind, a doctor finally ordered her to eat meat. Warily, she ventured into the butcher shop, and as the man behind the counter wrapped up her first-ever chicken, she found herself charmed. Eventually, he dared her to cook her way through his meat counter. As Tara navigates through this new world--grass-fed beef vs. grain-fed beef; finding chickens that are truly free-range-- she's tempted to give up and go back to eating tempeh. The more she learns about meat and how it's produced, and the effects eating it has on the human body and the planet, the less she feels she knows. She embarks upon a sometimes hilarious, sometimes frightening whirlwind tour that takes her from slaughterhouse to chef's table, from urban farm to the hearthside of cow wranglers. Along the way, she meets an unforgettable cast of characters who all seem to take a vested interest in whether she opts for turnips or T-bones. The Butcher and the Vegetarian is the rollicking and relevant story of one woman's quest to reconcile a nontraditional upbringing with carnal desires. 
Price: 23.99 USD
Add to Shopping Cart
 
 
IOGO: The New Way To Say Yogurt, Ultima Foods.
18 Ultima Foods. IOGO: The New Way To Say Yogurt
Mississauga: Aliments Ultima/Ultima Foods 2012 2981319310 / 9782981319319 Hardbound New Not issued 8 x 8 x 0.5 inches 
It has everything it needs to reinvigorate and reinvent the world of yogurt. 
Price: 65.00 USD
Add to Shopping Cart
 


Questions, comments, or suggestions
Please write to info@booklicious.com.pk
Copyright©2018. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie